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Important ,about running bbq pit stack through house

deerjackie

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I got this big idea of running the pipe all through the house from a 500 gal bbq pit to have heat and meat at the same time . Anyone ever tried this or is it just blowing smoke?Sad part is i am kinda serious.
 

TK

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Would the long stack reduce heat in the stack the longer it gets and create buildup in there? It's not just ash/creosote you'd be sending through that pipe I'd imagine. I have no idea how that all works so just a fleeting thought coming from this pea brain :goofball:
 

Hedgerow

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I don't think that would be a very good idea...
It would be considered cool smoke, tends to get very gooey. Though smoked pork is delicious, creosote in the house stinks to high heaven...
That, and your insurance agent would just pass out at the thought...
:eek2:
 

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